Best Ways to Eat Your Favorite Fish

India has one of the largest coastlines in the world, which stretches up to 7500 kilometers, so it is no surprise that fish and seafood are easily available throughout the country. Fish is a great addition to any menu, whether you serve at as a starter or as a main course. It has a soft and delicate texture that melts in your mouth. Apart from the taste, it also has numerous health benefits owing to the presence of various minerals and vitamins like calcium, phosphorous, Vitamin A, Vitamin D, Vitamin B12 and Omega-3 fatty acids. You can get raw fish delivery Delhi and can cook it in anyway and turns out great. In this article we have picked the best ways to eat fish.  

Steaming

We will begin with the healthiest option. Steaming the fish is great way as it does not dry out the fish and you do not add any fat while cooking it. After getting fresh fish home delivery in Delhi, you will only have to wait for 10-15 minutes, depending upon the type, before it is steamed and ready to eat. Alternatively, you can also microwave it. This method also does not require you to add any fat to cook it. 

Grilling and broiling

Grilling and Broiling are both methods where food is cooked under very high temperatures by applying direct heat. The only difference is that broiling heats from above while grilling applies heat from below. There is no need to add any fat while using these methods, making them healthy options. To get fresh fish home delivery in Delhi/NCR, log on to www.freshfishbasket.com 

Frying

The fish tastes excellent when fried, whether it is deep fried or pan fried. Deep frying is a technique where you dip the fish in a large amount of while. The fish needs to be coated with either breadcrumbs or something else of your choice. While you can pan fry in a much smaller amount of oil in a skillet or a wok. Pan frying the fish is a slightly healthier option than deep frying. There is nothing better than getting Hilsa fish home delivery in Delhi when cooking this fish.

Poaching

This method involved submerging the food in a liquid like water, milk or even wine while cooking. Poaching is done at lower temperatures. Before dipping the fish in the liquid, make sure the water is only simmering and not at boiling point. It is also a great healthy option to cook. You can also add onions, herbs and garlics if you are using water to cook.

Fish Makhani

It is great combination of fish fillets and the butter gravy. It is something that is cooked in North Indian homes, but it is a must try fusion. You can have it roti or rice. 

Also Read:- Let Your Taste Buds Devour the Freshest and Toothsome Fish!

Kashmiri Fish Curry

Kashmir is known for its amazing food. And if you are fond of fish, then you must try the Kashmiri Fish Curry also known as Muj Gaad. When made with real Kashmiri herbs and spices it is a foodie’s delight. The recipe is not too tough to make at home either. The flavor of Kashmiri Red Chili is not something you will experience in any other cuisine.

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