Want to Have Fish? Get Hilsa Fish Home Delivery Online in Delhi

Where and how one source, cooks, and devours hilsa, the fish beloved across the Indian subcontinent, conveys a lot about one’s Bengali roots. In the 1947 Indian Partition, Bengal was divided along religious lines, and Muslims fled to East Bengal, while a majority-Hindu population stayed in West Bengal (an Indian state). Later, in 1971, East Bengal became the independent nation of Bangladesh.

Bengalis divide into two major groups: Bangal and Ghoti. “Bangal” refers to Bengalis from East Bengal, while “Ghoti” refers to those native to West Bengal. Perhaps surprisingly, the Bangal-Ghoti divide is largely innocuous amongst Bengalis, sparking fun debates such as how hilsa—a fish adored across the Indian subcontinent, but particularly in Bengal—should be prepared. If you also want to savor a history-rich food then get Fresh fish home delivery Delhi.

East Bengalis love Poddar ilish ("ilish" is another name for hilsa) that’s been sourced from the Padma River. East Bengal jhol, or fish curry, is heavily spiced with ginger, garlic, and cumin. In the West, Bengalis argue that the fish caught in the Ganges, however, tastes better. Unlike their eastern counterparts, they prefer mildly spiced, sweeter curries. This fish is not just limited to Bengalis now you can get hilsa fish home delivery online in Delhi

“It’s not common to man's food. You cannot eat it every day,”, devour the thick, creamy fish curry with rice. Also the mark of a good catch? “The more bones hilsa has, the tastier it is,” it is believed when preparing this fish. Now you can prepare fish at home too, get rohu fish online home delivery in Delhi.

But, the divide between Bengali Muslims and Hindus is much more defined, even violent in present-day India. While there’s not a history of inter-regional conflict in Bengal, religious tensions came to a head all over India last August, when the government’s National Register of Citizens excluded 1.9 million citizens of Assam from Indian citizenship—most of them Bengali Muslims.

Mere months later, the Indian parliament officially passed the Citizenship Amendment Act, legally excluding Muslim immigrants from Indian citizenship, while favoring Hindu, Sikh, Buddhist, Jain, Parsi, and Christian immigrants from Pakistan, Afghanistan, and Bangladesh. The future for Muslims, especially Bengali Muslims remains uncertain.

Despite this political unrest, hilsa somehow continues to be a lasting symbol of connection and shared humanity in Bengal and Bengali Fresh Fish seems to dilute it. There are several restaurants that fry hilsa in mustard oil for their customers in Guwahati. In Bangalore, some restaurants steam the delicate fish in a wonderfully thick, creamy mustard gravy. Across the border in Bangladesh, people recreate the fried ilish roe of her childhood. A devotion that existed long before the delineation and shifting of geopolitical boundaries, hilsa remains the love affair of all Bengalis—religious and cultural tensions withstanding. Now you can also fry and steam your fish at home by getting Bengali Special Fresh Fishfresh fish online Delhi.

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